Genome-wide association study in indigenous poultry breeds and varieties
Researchers have made genetic enhancement through use of conventional selection for egg production in chicken. But, the rate of genetic progress has become limited due to lack of phenotypic variation being existed in the population. The use of biotechnological tools such as genomic selection may have a great impact to improve production and profitability in poultry farming. The improved birds will be used to develop backyard chicken varieties with enhanced production and general immunity.
Objective
|
Methods
Expected outcomes
|